Early Bird Menu

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Early Bird Dining: 2 courses €19.95 | 3 courses €23.00

 

One selection of starter

CHICKEN SATAY Char-grilled curried chicken skewers, served with warm peanut sauce and lightly pickled vegetables 2,3,5,8,12

PRAWN COCONUT marinated tiger prawn with coconut milk, lightly breaded and golden fried served with sriracha dipping sauce 1,2,4

THAI SPICY CHICKEN WINGS  marinated with spicy Thai herbs and served with sweet chilli sauce 6

SPARE RIBS Tender pork ribs gently cooked to perfection served with homemade honey and ginger sauce 6

DUCK SPRING ROLL ve spiced shredded cont duck with cabbage, grass noodle julienne leek and carrot served with hoi sin dipping Sauce 1,6,7,9

One selection of mains

All mains are served with steamed jasmine except pad Thai and noodle dish

GREEN CURRY  Home Made Thai Green curry and basil, coconut milk lemongrass, lime leaves with peppers, bamboo shoots, pea, courgette and ne beans (Chicken or Prawn) 2,3,6,12

RED CURRY Red curry paste, coconut milk, bamboo shoots, pepper, courgette, basil, lemongrass and lime (Chicken or Prawn) 2,3,6,12

MASSAMAN CURRY coconut milk infused with massaman paste and fresh herbs, potato, onion, tomato and cashew nut 2,3,6,8,12

CHILLI BASIL NOODLE  Rice noodle stir fried with spicy sauce and herbs (Chicken, Prawn or Vegetable) 2,6,14

PHAD THAI  Rice noodles stir fried with egg, beansprouts, julienne carrot and scallion served with lime wedges, crushed peanuts (Chicken, Prawn or Vegetable) 1,2,3,4,5,12

CASHEW NUT CHICKEN  Chicken sautéed with cashew nut, med vegetable with home modied oyster sauce 6,8,12,14

LIME CHILLI SEA BASS  Steamed seabass in a light piquant chilli-garlic sauce infused with fresh herbs 3

One Selection of Dessert

BROWNIE SERVED WITH ICE CREAM 1,4,7

SELECTION OF ICE-CREAM 4,7

ROULADE SERVED WITH FRESH FRUIT COMPOTE & ICE CREAM 4,5,7,8

 

Please inform service staff of any allergies or dietary requirements

ALLERGEN CONTENT
1. Wheat Gluten, 2. Crustations, 3. Fish, 4. Egg, 5. Peanuts, 6. Soya Beans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluscs.