Early Bird Dining: 2 courses €25.95 | 3 courses €29.95
One selection of starter
CHICKEN SATAY Char-grilled curried chicken skewers, served with warm peanut sauce and lightly pickled vegetables 1,5,8
PRAWN COCONUT Marinated tiger prawn with coconut milk, lightly breaded and golden fried served with sriracha dipping sauce 1,2,4
KAFFIR CORN FRITTERS marinated with spicy Thai herbs and served with sweet chilli sauce 1,4
SPARE RIBS Tender pork ribs gently cooked to perfection served with homemade honey and ginger sauce 6
DUCK SPRING ROLL Five spiced shredded con t duck with cabbage, grass noodle julienne leek and carrot served with hoi sin dipping Sauce 1,6,7,9,11
One selection of mains
All mains are served with steamed jasmine except pad Thai and noodle dish
GREEN CURRY Home Made Thai Green curry and basil, coconut milk lemongrass, lime leaves with peppers, bamboo shoots, pea, courgette and ne beans (Chicken or Prawn) 2,3,6,12
RED CURRY Red curry paste, coconut milk, bamboo shoots, pepper, courgette, basil, lemongrass and lime (Chicken or Prawn) 2,3,6,12
MASSAMAN CURRY coconut milk infused with massaman paste and fresh herbs, potato, onion, tomato and cashew nut 2,3,6,8,12
CHILLI BASIL NOODLE Rice noodle stir fried with spicy sauce and herbs (Chicken, Prawn or Vegetable) 1,2,6,14
PHAD THAI Rice noodles stir fried with egg, beansprouts, julienne carrot and scallion served with lime wedges, crushed peanuts (Chicken, Prawn or Vegetable) 1,2,3,4,5,12
CASHEW NUT CHICKEN Chicken sautéed with cashew nut, med vegetable with home modifi ed oyster sauce 1,6,8,12,14
LIME CHILLI SEA BASS Steamed seabass in a light piquant chilli-garlic sauce infused with fresh herbs 3
One Selection of Dessert
BROWNIE SERVED WITH ICE CREAM 1,4,6,7
SELECTION OF ICE-CREAM 4,7
ROULADE SERVED WITH FRESH FRUIT COMPOTE & ICE CREAM 4,5,7,8
Please inform service staff of any allergies or dietary requirements
ALLERGEN CONTENT
1. Wheat Gluten, 2. Crustations, 3. Fish, 4. Egg, 5. Peanuts, 6. Soya Beans, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluscs.