Take Away Mains

Aromatic chicken broth, homemade fish balls, crispy wonton, fine bean, rice noodle, spring onion and crispy shallot 1,3,6,12

Tom yam rice noodle soup with prawn and mushroom slowly simmered with lemon grass leaves, kaffir lime, galangal, spicy soup 1,2,6,8(a),12   

Duck confit glazed with homemade tamarind sauce served on bed of pineapple and crispy vermicelli noodle 1,3,6,12 

Sweet and sour sauce, topped with peppers, carrot, onion, pineapple, tomato

Battered Chicken 1,4 €15.95

Prawn 2 €16.95

Chicken and Prawn with onion, broccolli, mix pepper, carrot tosssed in egg fried rice 1,2,3,4,6,12,14      

Lamb with ginger and bell pepper stir fried with chilli, lemongrass, kaffir lime and green pepper corn 1,6,14

Overnight marinated crispy pork belly with oyster sauce or chilli jam and Chinese leaves 1,6,14

Rice noodle stir-fried with bean sprouts, egg and julienned carrot served with lime wedges, crushed peanut with homemade Phad Thai sauce 1,3,4,5,12

Vermicelli noodle with onion, scallion, carrot, egg, beansprouts and crushed peanut 4,5,6,12,14

Stir fried mix veg, chili, mushroom, baby corn, rice noodle infused with basil 1,3,6,14

Wok fried med veg with garlic, mushroom, chili, oyster sauce and Thai basil 1,3,6,12,14

Wok fried vegetables and basil leaves in homemade chilli oil sauce 1,2,3,6,12,14

Stir fried with onion, scallion, garlic, carrot, pepper and cashew nut and mushroom 1,3,6,8(a),12,14

Stir-fried choice of meat in garlic, mushroom, spring onion, onion, carrot and crushed black peppercorns 1,3,6,14

Panang Curry paste, carrots, pepper, basil leaves, coconut milk, ground peanuts, fine beans and kaffir lime leaves 2,3,5,6,12

Red curry paste, pepper, basil leaves, coconut milk, bamboo shoots, carrots, garden pea and courgette with choice of meat 2,3,6,12   

( not for Vegetarian)

Green pea, bambo shoots, courgette, fine beans, pepper in homemade curry paste of green chilli, basil with choice of meat 2,3,6,12  

Homemade Yellow Curry with onion, pepper, pineapple, potato, tomato (V)

Healthy, and fiercely spicy this curry packs all the flavours that are iconic to Thailand. It’s a water-based curry (no coconut milk) mix vegetables 1,2,3,6,12

Fresh dill, roast ground rice, spring onions, Chinese leave,chilli, french beans and bamboo shoots. 2,3,6,12

Creamy red curry sauce, green beans, chilli, coconut cream and lime leaves 2,3,6,12

Coconut milk braised lamb, tomato, onion, beet root and potatoes in a mild homemade curry of warm spices, cashew nut and mushroom 2,3,6,8(a),12