Tamra Take Away Menu

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  • Starters

  • KAI SATAY

    • €7.45

    Char-grilled curried chicken skewers, served with warm peanut sauce and lightly pickled vegetables 2,3,5,8,12

  • TAMRA PLATTER for 2 persons

    • €15.95

    Crispy fried veg spring roll, prawn coconut, chicken satay and fish cake, served with 3 dipping sauce 1,2,3,4,5,7,8

  • SPICED FISH CAKE

    • €8.95

    A classic recipe of red curry flavoured spiced fish cake gently cooked to perfection, served with peanut and cucumber dipping sauce 2,3,4,8,12

  • SALT AND CHILLI PEPPER

    Crispy Chicken Wings (6) €6.95
    Chicken                              €6.95 1,4,7
    Prawn                                 €7.95 1,2,4,7
    Calamari                             €7.95 1,3,4,7

    Tossed with garlic, red chili, salt and scallion 6,12

  • STICKY FINGER RIBS

    • €7.95

    Marinated pork ribs infused with spiced honey & ginger sauce 6

  • DUCK THAI SPRING ROLLS

    • €7.95

    Crisp Thai duck spring rolls with Hoisin dipping sauce1,6,7,9

  • VEGETABLE SPRING ROLLS

    • €6.75

    Crispy vegetable spring rolls filled with glass noodle, leeks, cabbage and carrot served with sweet chili dipping sauce 1,7,9

  • CRISPY WONTON

    • €7.95

    Wonton wrapped with mince chicken and prawn served with sweet chilli sauce 1,2,4

     

     

  • CRISPY PORK BELLY

    • €7.95

    Overnight marinated crispy pork belly served with dark soya sauce 1,6,14

  • GOLDEN FRIED PRAWNS

    • €8.95

    Spiced, lightly battered tiger prawn,served with homemade tamarind sauce 1,2,4

  • KAFFIR CORN FRITTERS

    • €6.95

    Golden fried sweetcorn cakes spiced with kaffir lime and paprika served with sweet chili sauce 1,4

  • TOM YUM SOUP

    • €7.50

    Prawn, mushroom and tomato slowly simmered with lemongrass, kaffir lime leaves, galangal, spicy soup 2,6,12

  • TOM KHA SOUP

    • €7.50

    Chicken and mushroom in a coconut milk, galangal, lemon grass, kafir lime 7,12

  • THAI AROMATIC DUCK

    FOR TWO €18.95

    QUATER DUCK €11.95

    Crispy duck with julienne leek and cucumber, served with steamed pancakes and hoisin sauce 1,6,7,8,11,12