Early Bird Dining: 2 courses €25.95 | 3 courses €29.95
One selection of starter
CHICKEN SATAY Char-grilled curried chicken skewers, served with warm peanut sauce and lightly pickled vegetables 1,5
PRAWN COCONUT Marinated tiger prawn with coconut milk, lightly breaded and golden fried served with sriracha dipping sauce 1,2,4
KAFFIR CORN FRITTERS Golden Fried sweetcorn patties spiced with kaffir lime and paprika served with sweet chilli sauce 1,4
SPARE RIBS Tender pork ribs gently cooked to perfection served with homemade honey and ginger sauce 6
DUCK SPRING ROLL Five spiced shredded confit duck with cabbage, grass noodle julienne leek and carrot served with hoi sin dipping Sauce 1,6,7,9,11
One selection of mains
All mains are served with steamed jasmine except pad Thai and noodle dish
GAENG KHIAW WAAN THAI GREEN CURRY
Green pea, bambo shoots, courgette, fine beans, pepper in homemade curry paste of green chilli, basil with choice of meat (Chicken or Prawn) 2,3,6,12
GAENG DANG THAI RED CURRY
Red curry paste, pepper, basil leaves, coconut milk, bamboo shoots, carrots, garden pea and courgette with choice of meat (Chicken or Prawn) 2,3,6,12
MASSAMAN CURRY
Coconut milk infused with massaman paste and fresh herbs, potato, onion, tomato and cashew nut 2,3,6,8(a),12
CHILLI BASIL NOODLE
Rice noodle stir fried with spicy sauce and herbs (Chicken, Prawn or Vegetable) 1,2,6,14
PHAD THAI
Rice noodles stir fried with egg, bean sprouts, julienned carrots, scallions, crushed peanuts and lime wedges with chicken or vegetable 1,2,3,4,5,12
CASHEW NUT CHICKEN
Chicken sautéed with cashew nut, mushroom, med vegetable with home modified oyster sauce 1,6,8(a),12,14
LIME CHILLI SEA BASS
Steamed seabass in a light piquant chilli-garlic sauce infused with fresh herbs 3
One Selection of Dessert
BROWNIE SERVED WITH ICE CREAM 1,4,6,7
SELECTION OF ICE-CREAM 4,7
ROULADE SERVED WITH FRESH FRUIT COMPOTE & ICE CREAM 4,5,7,8
Please inform service staff of any allergies or dietary requirements
ALLERGEN CONTENT
1. Wheat Gluten, 2. Crustations, 3. Fish, 4. Egg, 5. Peanuts, 6. Soya Beans, 7. Milk, 8(a). Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide, 13. Lupin, 14. Molluscs.